seafood

10 reasons to holiday in Paphos, Cyprus

   If I should describe the typical colour of Paphos, Cyprus, I would define it as “tired green”.  It’s the association, which pops up in my mind when I look around. Lots of green, indeed, but mixed with dark yellow and brownish. The spot seems like a weird mixture of pre-desert environment and a tropical
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Seafood and icy ouzo on Lesvos island

In my mind the Greek island Lesbos (Lesvos, both transcriptions are valid) will always remain the homeland of ouzo drink and the freshest seafood I’ve ever tasted. The island is much closer to the Turkish shore, than to the Greek one and has been several times handovered between Greece and Turkey. Unfortunately, it lately became popular as
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